Aug 20th, 2014
Now in it’s fifth year of operations, MFT has drawn people of all ages from across North America and Europe to enjoy the culinary talents of chefs, fancy food producers, chocolatiers, bakers, cheese makers, fishmongers and more in Portland, now widely recognized as the “foodiest small town in America”.
“It’s a real pleasure to live and work in Portland where the culinary world is so alive,” said Pamela Laskey, MFT owner and recent recipient of the SCORE award for a Successful, Women-Owned Small Business “Portland continues to earn accolades for the culinary scene, and we create new tours every year to showcase as much local talent as possible. We offer tour guests a wide variety from which to chose and ensure that they see and taste why Portland deserves all the culinary recognition!”
New for 2014 and beyond:
Lunchtime Lobster Crawls-enjoying lobster and seafood while learning about the secret life of lobsters. An Afternoon Culinary Walking Tour – showcasing all that is fresh, local and creative. Happy 2-Hour with Wine, visiting some of Portland’s newest and long-standing restaurants. What’s brewing? Bikes and Brews – In partnership with Summer Feet Bicycling – peddling to brew masters of all sorts.
For a complete listing of all tours, visit www.mainefoodietours.com